Custom Cakes for Every Occasion
Mouthwatering flavors and gorgeous designs for weddings, birthdays, and more
Custom cakes that are as memorable as they are mouthwatering — that’s the Craig’s Cake Shop goal. Every cake is handmade in our Verona shop with the finest attention to detail. Whether it’s a wedding, birthday, graduation, or one of life’s other precious milestones, we know that the perfect dessert can make your celebration even sweeter.
For a custom cake, mousse, and filling flavor combination, please get in touch with us at least a week in advance. We also bake and fill some popular flavor combinations during the week — give us a call if you have a last-minute cake need, and we’ll see what we can do!
Customize your cake with flavor, mousse, and filling options
Each Craig’s cake consists of two layers of moist, flavorful cake separated by the mousse of your choice. Our cakes are tall and filling — the mousse layer alone is nearly one full inch! For an extra pop of flavor, we can also add an additional filling as a split in the top layer of cake or candies in the mousse if requested.
- Red Velvet
- Lemon Poppyseed
- Chocolate Mocha
- Chocolate Peanut Butter
- French Vanilla
- Key Lime
- Raspberry Cheesecake
- Cream Cheese Filling*
*Our cream cheese filling is not light and fluffy like our other mousses — instead, it is sweet and rich. Traditionally, our cream cheese is the filling in our carrot cakes.
ADDITIONAL FILLING OPTIONS
- Raspberry Jam
- Strawberry Jam
- Lemon Curd
- Blueberry Curd
- Cream Cheese Filling
- Oreo Cookies
- Peanut Butter Cups
Our perfect cake cutting guide
For 4″ or 6″ cakes, cut through the center accordingly. You’ll want to make five cuts for ten servings from a 6″ cake, and two cuts for four servings on a 4″ mini.
For cakes that are 8″ and larger, cut 2″ into the middle of the cake every 1.5″ around its circumference. Serve those slices, and work your way towards the center to keep everything fresh.
For double layer ¼ sheet cakes, cut eight slices along the short side and six slices on the long side. For double layer ½ sheet cakes, cut 12 slices along the short side and eight slices on the long side.
For 8″ square cakes, cut eight slices along one side and four slices on the other.
With these serving recommendations, your cake servings will each be approximately a 1″ by 2″ piece. Single-layer ¼ and ¼ sheet servings are based on a 2″ by 2″ piece.
Craig’s Cake Shop allergen information
Dairy, soy, peanuts, eggs, gluten, and coconut oil are some of the known allergens used in our Verona, Wisconsin cake shop. Common kitchen equipment and utensils are used in all cake assembly and decorating.
Some decorations including, but not limited to, sugar crystals and jimmies/sprinkles are prepared and packaged using machines that may come into contact with wheat, gluten, eggs, dairy, peanuts, soy, or tree nuts.
Please consider this information when choosing to consume our cakes and other custom desserts. If you need additional information, call us at (608) 848-6331 to speak with our manager about your allergies.