Seasonal Cakes, Desserts and Treats
Check back each holiday season to see what delicious treats we have to offer for your celebrations with friends and family!
For Valentine’s Day 2026, we are excited to offer a variety of delicious and festive desserts!
All Valentine’s Day cakes and treats will be available for pickup on February 13th and 14th.
Valentine’s Day Pre-Orders will close ONE FULL week before your desired pick up date!
Please fill out a separate Google Order Form for each different dessert that you would like to order.
Valentine’s Day Dessert Offerings
Decorated Cakes:
Round Vintage Piping Cake available in 6 inch or 8 inch ($67 – $84)
Single or Double Layered Heart-Shaped Conversation Heart Cakes
($40-$65)
Festive Desserts:
Chocolate Covered Strawberry Cake ($40-$57 depending on size)
and 8 inch Funfetti Chocolate Chip Cookie Cake ($30)
Valentine’s Sweets Box ($35):
2 vanilla cupcakes, 2 chocolate cake truffles, 2 funfetti chocolate chip cookies, 2 brownies, 2 vanilla-strawberry cake push-up pops
Cootie Cupcakes:
$4.00 each, available in 6-pack or 12 pack with a mix of chocolate, red velvet and vanilla cupcakes
Valentine’s Day Sugar Cookie Decorating Kit ($30):
12 Heart-Shaped Sugar Cookies with 3 bags of Buttercream Frosting and
2 packs of festive sprinkles
Other Seasonal Design Ideas
Please use our regular order form on the website (‘Start an Order’ button above) to order all custom or classic cakes, mini cakes, cupcakes, and other desserts one full week ahead of your desired pickup date.
Mini Cakes
We always have our standard grab ‘n go desserts available for pickup during business hours: FIVE classic mini cake flavors, February ‘Berry Kiss’ mini cake flavor, SIX flavors of classic cupcakes, chocolate & vanilla push-up pops, and larger ‘Craig’s Classic’ cakes (10 or 20 servings) in chocolate, vanilla, and marble flavors.
Craig’s Cake Shop allergen information
Dairy, soy, peanuts, eggs, gluten, and coconut oil are some of the known allergens used in our Verona, Wisconsin cake shop. Common kitchen equipment and utensils are used in all cake assembly and decorating.
Some decorations including, but not limited to, sugar crystals and jimmies/sprinkles are prepared and packaged using machines that may come into contact with wheat, gluten, eggs, dairy, peanuts, soy, or tree nuts.
Please consider this information when choosing to consume our cakes and other custom desserts. If you need additional information, call us at (608) 848-6331 to speak with our manager about your allergies.